Simmered Sea Bream Roe and Green Peas
Japanese people like fish roes, e.g. Tarako of codfish, Ikura of salmon, Kazunoko of Pacific herring, and Tobiko of Flying fish. Today I introduce you roe of sea bream.
Today I have been to “Nishiki ichiba” food market of Kyoto.
It is also known as ”Kyoto’s Kitchen”, which was established more than 400 years ago. Today, it is home to about 130 shops, which tightly line its 400 meters of stone pavement.
- Cook Tai-no-ko in boiling soy-sauce based dashi broth (dashi, soy sauce, sake and mirin).
- Add green peas and simmer for 10 minutes.
This dish make me feel that spring has come and also I remember my childhood, grand mother’s cooking.