“Soki-Jiru” soup one of Okinawa regional cuisine
Cooked slowly homemade soups make me feel so happy.
This is “Soki-jiru” soup that contains pork rib, Kombu, Daikon japanese radish and kosher salt. Served with grated ginger topping.
Happy new year 2015!! May your New Year be one of happiness, good fortune, and good health.
is an edible dried kelp from the family Laminariaceae. 昆布（こんぶ）
is a mild flavored winter Japanese radish (Raphanus sativus var. longipinnatus). 大根（だいこん） literally “big root”