“Tamago Kake Gohan” with Frozen Yolk Egg Marinated in Miso
Though it’s quite similar to a kumquat, it is a yolk egg!
Why dose this yolk egg maintain the shape of sphere? Because it has turned into a gel by freezing.
1. Leave an egg in a freezer over 12 hours.
2. Break the egg and separate yolk egg.
3. Envelop the yolk egg with gauze, and marinate it in Miso 6-8 hours.
・Tamago Kake Gohan
is cooked rice topping with a yolk egg and soy sauce, it’s popular Japanese breakfast. 卵かけご飯（たまごかけごはん） 卵 literally “egg” 飯 “cooked rice”
・RanO / Kimi
is a yolk egg. 卵黄（らんおう） / 黄味（きみ） literally “yellow portion of egg”
is a seaweed yolk egg. 海苔（のり） literally “sea moss”