Mille-feuille Pot “Hakusai” napa cabbage & Pork
Hakusai has water retention high ability because it has so many veins.
Napa (nappa) cabbage is a type of chinese cabbage originating of China. It’s called “Hakusai” in Japanese, and it’s very popular vegetable for winter season.
is a Napa (or Nappa) Cabbage, a type of chinese cabbage. 白菜（はくさい） literally “white vegetable”
is a citrus-based sauce and very popular as dipping sauce for “Nabe” one pot dish. ぽん酢（ぽんず） literally “cabbage bud”