Mille-feuille Pot “Hakusai” napa cabbage & Pork

Hakusai has water retention high ability because it has so many veins.

Napa (nappa) cabbage is a type of chinese cabbage originating of China. It’s called “Hakusai” in Japanese, and it’s very popular vegetable for winter season.

Hakusai, Napa Cabbage
Feather-veined of Hakusai.
Hakusai, Napa Cabbage
Hakusai, Napa Cabbage
Hakusai can retain much more water compared to the other vegetables because it has so many veins.
Cooking of Mille-feuille Pot "Hakusai" napa cabbage & Pork
Cooking of Mille-feuille Pot "Hakusai" napa cabbage & Pork
Broken cell walls and cell membrane and deprived of water by heat, Hakusai absorb Umami soup.
Cooking of Mille-feuille Pot "Hakusai" napa cabbage & Pork
Serve with Ponzu. It’s good for winter dinner, easy and nutritious!
Mille-feuille Pot "Hakusai" napa cabbage & Pork

・Hakusai
is a Napa (or Nappa) Cabbage, a type of chinese cabbage.  白菜(はくさい) literally “white vegetable”
・Ponzu
is a citrus-based sauce and very popular as dipping sauce for “Nabe” one pot dish. ぽん酢(ぽんず) literally “cabbage bud”