Tororo-Konbu seaweed Soup
What is the difference between “Tororo-Konbu” and “Oboro-Konbu”?
“Tororo” and “Oboro” both are the productions shaved dried Konbu very, very thinly and it’s very similar to each other.
What is the difference? It is the direction of shaving the Konbu.
– Tororo Konbu : shave side-on overlapped Konbu in many layers
– Oboro Konbu : shave one sheet of Konbu like a using moulding
・Tororo-Konbu, also Tororo-Kobu
is a shaved dried Konbu, shave side-on overlapped Konbu in many layers とろろ昆布（とろろこんぶ, とろろこぶ） literally “melting viscous Konbu”
・Oboro-Konbu, also Oboro-Kobu
is a shaved dried Konbu. おぼろ昆布（おぼろこんぶ, おぼろこぶ） literally “thin sheer Konbu”
is a common Shimeji (Hypsizygus marmoreus) ブナシメジ（ぶなしめじ） literally “beech shimeji”
・Enoki-Take, also Enoki-Dake
is a long and thin white mushroom (Flammulina velutipes). 榎茸（えのきたけ, えのきだけ） literally “Celtis sinensis mushroom”