Asparagus & Tomato Wrapped in Sliced Pork

Green-purple top of asparagus. Its’s cause of anthocyanin.

Asparagus produces an anthocyanin in low temperature, so it gets become slightly purple.

Asparagus
These would be touched the cold.
Asparagus
Asparagus
Wrap asparagus and tomato in thinly sliced pork.
Cooking of Asparagus & Tomato Wrapped in Sliced Pork
Thinly sliced pork back ribs are called “Buta-Bara”.  It’s so popular that you can find them at any supermarket of Japan.
Asparagus & Tomato Wrapped in Sliced Pork
It’s also delicious wrapped in bacon.

 

・Buta-Bara
is a thinly sliced pork back ribs.  豚バラ(ぶたばら) literally “pork ribs”  *Bara is a word of “Abara(meaning ribs)” omitted the first “A”.