Asparagus & Tomato Wrapped in Sliced Pork
Green-purple top of asparagus. Its’s cause of anthocyanin.
Asparagus produces an anthocyanin in low temperature, so it gets become slightly purple.
is a thinly sliced pork back ribs. 豚バラ（ぶたばら） literally “pork ribs” *Bara is a word of “Abara（meaning ribs)” omitted the first “A”.