Salted Dried Mackerel à l’Acqua Pazza
Used “Shio-Saba” popular Japanese food, mackerel fillets preserved in salt
“Shio-Saba” salted dried mackerel fillets is a very popular for “Washoku”. Commonly it is grilled “Saba no ShioYaki” and it’s served with Daikon-Oroshi, grated Japanese radish. It is useful even more than Washoku, so today I cook à l’Acqua Pazza with it.
Prepare parsley and tomato.
is salt. 塩（しお）
is a mackerel. 鯖（さば） literally “blue fish”
is a mackerel fillets preserved in salt, easy to get at any supermarket. 塩鯖（しおさば） literally “salt mackerel”
is a Japanese-style meal, Japanese cuisine. 和食（わしょく） * 和 is important Kanji for Japanese, it has widely meanings. Here literally “Japanese”