Chestnut Soup of Da Vinci’s Recipe
Leonardo da Vinci was also chef at the restaurant “Locanda Tre Rane”.
Leonardo da Vinci opened a restaurant “Locanda Tre Rane” in Firenze, with a famous painter Sandro Botticelli in 1478.
He left some recipe, one of them is chesnut soup.
It is very simple. Ingredient : chesnuts, chicken soup, salt, pepper, honey and oil.
is a chesnut. 栗（くり）
is a salt. 塩（しお）
is a pepper. 胡椒（こしょう） literally “pepper from ancient country in China”
is a honey. 蜂蜜（はちみつ） literally “bees syrup”