Boiled “Tsubu-gai” Buccinidae
Hum… “Mon oreille est un coquillage, Qui aime le bruit de la mer.”
I was born and raised in the seaside town. So I love seafood, especially shellfish, clam, turban shell, Japanese Babylon, Umbonium giganteum, etc.
Qui aime le bruit de la mer.
Umi no Hibiki o Natsukashimu
is a shellfish of Buccinidae family and there are a lot of varieties, which don’t have a formal Japanese name. ツブ貝（つぶがい） literally “pork spare ribs Soba”