Avocado & Potato Macaroni Gratin

This macaroni is a boiled soon type, it will go up boiled only in three minutes.

In 1872 during Meiji period, the book of “Western cooking recipe (西洋料理指南)” introduced a macaroni as something like a Udon similar to the bamboo tube.

Macaroni
The history of domestic production of macaroni was started at Nagasaki city in 1883 and the macaroni factory at that time is designated as a nationally important cultural property now.

Macaroni
Avocado

Macaroni is popular as an ingredient of gratin, salad, etc.  Today I make a macaroni gratin, with sausage, potato and bacon.

Cooking of Avocado & Potato Macaroni Gratin
Cooking of Avocado & Potato Macaroni Gratin
Put white sauce and cheese on them, broil in oven under grill.
Avocado & Potato Macaroni Gratin
Creamy and yummy! :)