“Tonburi” & “Natto” Salad
Tonburi is a seed of Bassia scoparia, which leaves and stalks turn red in the autumn.
“Tonburi” is an ingredient of local cuisine of Akita pref, Tohoku region.
Serve them with sliced white onion and radish sprouts, Kizami-Nori tipping.
This is mixed with grated Japanese yam.
is a seed of Bassia scoparia “Hoki-Gi”. トンブリ（とんぶり）
is a Japanese name of Bassia scoparia. 箒木（ほうきぎ） literally “broom tree”
is shred seaweed “Nori”. 刻み海苔（きざみのり） literally “shred seaweed”