“Aibiki” Ground Meat Hamburg Steak

If you look for ground meat at the supermarket in Japan, you will find them of four kinds mainly.

Gournd meat is called “Hiki-NIku” commonly, and also called “Minchi” which come from English “mince”.

Aibiki, Ground Meat
There are four kinds of ground meat at the supermarket generally. Of beef, of pork, of chicken and the most often is “Aibiki”.
Aibiki, Ground Meat
Cooking of "Aibiki" Ground Meat Hamburg Steak
Cooking of "Aibiki" Ground Meat Hamburg Steak
“Aibiki” is a gound meat blended of beef and pork ground, and this kind is most popular in Japan.
Cooking of "Aibiki" Ground Meat Hamburg Steak

・Hikiniku
is ground meat, also is called “Minchi” which come from English “mince” 挽肉 / 挽き肉(ひきにく) literally “ground meat”    ミンチ(みんち)
・Aibiki
is ground meat blended of beef and pork.  合挽 / 合い挽き(あいびき) literally “mixed ground”