Roast Chicken Seasoned with “Wakame-Gohan no Moto”

The world of salt and edible seaweed through microscope.

“Wakame-Gohan” is a variety of rice mixed with “Wakame”, that is popular as a kind of “Maze-Gohan”.  Therefore the seasoning for them, “Wakame-Gohan no Moto” is available in the market commonly.

Wakame-Gohan no Moto, Dried wakame and salt
Salt crystal and deep green seaweed.
Wakame-Gohan no Moto, Dried wakame and salt
Wakame-Gohan no Moto, Dried wakame and salt
Wakame-Gohan no Moto, Dried wakame and salt
It is useful not only for rice and also it is beneficial both as the ingredient of marinated and the dressing.
Cooking of Roast Chicken Seasoned with "Wakame-Gohan no Moto"
Cooking of Roast Chicken Seasoned with "Wakame-Gohan no Moto"
Chicken marinated in olive oil and “Wakame-Gohan no Moto”.   Roasted with tomato.  Both have plenty of glutamine “Umami”.
Roast Chicken Seasoned with "Wakame-Gohan no Moto"
・Wakame
is a sea vegetable (edible seaweed), Sea-farmers have grown wakame in Japan from the Nara period. 若布(わかめ) “young cloth”
・Wakame-Gohan
is rice mixed with Wakame, that is a variety of “Maze-Gohan” (rice mixed with some ingredients).  若布ご飯(わかめごはん) “young cloth rice”
・Wakame-Gohan no Moto
is a seasoning for Wakame-Gohan.  若布ご飯の素(わかめごはんのもと) “origin of young cloth rice”  * “の素(no Moto)”  is seen well in the product labels of supermarket, it means seasoning.