Sashimi of “Botan-Ebi” shrimp
“Botan-Ebi” is a Japan specialty species of family Pandalidae.
I love the sweet and fine texture of “Botan-Ebi” shrimp.
This color is derived from the” hemocyanin” in the blood, which is a respiratory pigment including copper.
Therefore large ones are all female.
is a Japan specialty species of family Pandalidae, Pandalus nipponensis. 牡丹海老 also 牡丹蝦（ぼたんえび） literally “moutan shrimp”