Japanese Pan-Fried Dumplings “Gyoza”
Which preparation method of “Gyoza” is your most favorite?
“Gyoza” is derived from the reading of “餃子” in the Chinese dialect “jiǎozi”.
The most popular preparation method of Japan is the pan-fried style, which is called “Yaki-Gyoza”.
Happy time of making dumplings!
is a kind of Chinese dumpling, which is derived from the reading of “餃子” in the Chinese dialect “jiǎozi”. 餃子（ぎょうざ） literally “dumpling child”
is the most popular preparation method of Japanese Gyoza, the pan-fried style. 焼き餃子（やきぎょうざ） literally “fried dumpling child”