Japanese Pan-Fried Dumplings “Gyoza”

Which preparation method of “Gyoza” is your most favorite?

“Gyoza” is derived from the reading of “餃子” in the Chinese dialect “jiǎozi”.
The most popular preparation method of Japan is the pan-fried style, which is called “Yaki-Gyoza”.

Japanese Pan-Fried Dumplings "Gyoza"
Stuffing ingredients : ground pork, Nira chive, cabbage, garlic, ginger, soy sauce, sake, sesame oil, oyster sauce, salt, etc.
Making the dumplings with multiple pleats style.
Cooking of Japanese Pan-Fried Dumplings "Gyoza"
Cooking of Japanese Pan-Fried Dumplings "Gyoza"

Happy time of making dumplings!

Cooking of Japanese Pan-Fried Dumplings "Gyoza"
・Gyoza
is a kind of Chinese dumpling, which is derived from the reading of “餃子” in the Chinese dialect “jiǎozi”.  餃子(ぎょうざ) literally “dumpling child”
・Yaki-Gyoza
is the most popular preparation method of Japanese Gyoza, the pan-fried style.  焼き餃子(やきぎょうざ) literally “fried dumpling child”