Fresh Tomato Sauce
Bright red tomatoes give me vitality, appetite and happiness.
Tomato is commonly called tomato, the same name as the English.
But it has also various Japanese name. “Toshi” is written “唐柿” literally “Chinese Kaki Persimmon”, “Aka-Nasu” “赤茄子” literally “red eggplant”, etc.
From spring to early summer and from autumn to early winter, tomato of Japan is delicious.
Summer of Japan is too hot and humid for tomato.
Tomato sauce : tomato, garlic, olive oil, salt and laurel.
The simplicity is the most delicious. Andiamo a mangiare! Itadakimasu!!
is a tomato. トマト（とまと）