Umeboshi is an indispensable food for Japanese cuisine.
“Umeboshi” is a Japanese salt plum pickled, usually colored red with red perilla “Aka-Jiso” leaves.
“南高梅” literally “south high plum” is a specie of plum that it is one of the most high-quality plums for Umeboshi.
Dressed with coarsely cut cucumber.
is a pickled Japanese plum “Ume”. 梅干し（うめぼし） literally “dried plum”
is a red perilla, which is used mostly to give their color to “Umeboshi” and “Beni-Shoga”. 赤紫蘇（あかじそ） literally “red purple resuscitation”