Thinned Out Young Radish “Nakanuki”
“Nakanuki” means “thin out”, which is called also “Uronuki” and “Oronuki”.
Although generally it is eaten leaves, they have decent root. The child is father of the man.
Cook leaves as Ohitashi salad with sesame and soy sauce.
Eat with miso as it is. Sharp pungent taste is good combination with sake (rice wine).
・Nakanuki / Nakanuki-Daikon
is thinned out young Daikon radish. It is also called “Uronuki-Daikon” and “Oronuki-Daikon”. 中抜き大根（なかぬきだいこん） literally “middle remove big root”
is a Japanese radish, Raphanus sativus var. longipinnatus. 大根（だいこん） literally “big root”