“Kabosu” Juice Ice Cube
“Kabosu” is one of Japanese native citrus to Oita Prefecture.
These “Kabosu” have sent from “Tashibu no Sho” rural area of Oita Prefecture.
In that area, the layout and forms of villages and fields about 14th-15th century remains in the current, and so it is a Japanese important cultural landscape.
Keep fresh for long-term storage and enjoy during the winter.
Squeeze the juice and freeze. Cut one after another, and squeeze with assiduity.
Pretty cute ice cubes!!
They are very useful as “Ponzu” which is a citrus-based sauce with soy sauce, often used in “Nabe” cuisine.
is a Citrus sphaerocarpa, which is a bud sport (mutation) of Yuzu. 臭橙 or 香母酢（かぼす） literally “smell orange” or “fragrance mother acid”
is a citrus-based sauce often used in “Nabe” cuisine. ポン酢（ぽんず） literally “pons vinegar” * “pons” is derived from Netherlandish word “pons”
is a hot pot dish. It is cooked at table and served from the pot direct. 鍋（なべ） literally “pot”