“Rolled-Cabbage” with Tomato Sauce

It is one of the most popular “Yoshoku”, Japanese cuisine that was influenced by Western cooking originated during the Meiji period.

Japanized cuisine of European dishes “Yoshoku” is written “洋食” in Kanji, literally “western dish”.
“Roll Kyabetsu” is a typical dish of “Yoshoku” and the name is featuring Western names Cabbage roll (stuffed cabbage).

Cooking of "Rolled-Cabbage" with Tomato Sauce

Others are Omerice,  Pork Katsu (cutlet),  Curry Rice,  Hayashi Rice, Korokke (croquette),  Ebi Fry (fried shrimp),  Spaghetti Napolitan,  Doria, etc.
I’m going to introduce them at this site little by little.

Cooking of "Rolled-Cabbage" with Tomato Sauce
Cooking of "Rolled-Cabbage" with Tomato Sauce
Cooking of "Rolled-Cabbage" with Tomato Sauce

I prefer the steamed cabbage for wrapping than boiled cabbage and than cooked with a microwave.

Cooking of "Rolled-Cabbage" with Tomato Sauce

Today’s recipe is simmered in tomato sauce.

Cooking of "Rolled-Cabbage" with Tomato Sauce
Cooking of "Rolled-Cabbage" with Tomato Sauce
Soft enough to cut with chopsticks.
"Rolled-Cabbage" with Tomato Sauce

・Yoshoku
is Japanese cuisine that was influenced by Western cooking originated during the Meiji period. 洋食(ようしょく) literally “western dish”
・Roll-Kyabesu
is a Cabbage roll (stuffed cabbage). ロールキャベツ(ろーるきゃべつ) literally “roll cabbage”